Moroccan Orange & Date Salad

9 ingredients
6 steps

Ingredients

  • 8 medium navel oranges or 8 medium temple oranges, peeled and segmented
  • 1 1/2 cups chopped pitted dates
  • Dressing
  • 1/3 cup granulated sugar
  • 1/4 cup lemon juice
  • 1 tablespoon orange blossom water or 1 tablespoon orange liqueur
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/2 cup coarsely chopped toasted almond

Directions

  1. 1
    Chill the oranges for at least 1 hour.
  2. 2
    Add the dates.
  3. 3
    Combine all the dressing ingredients, pour over the oranges, and toss to coat.
  4. 4
    Let stand for about 10 minutes.
  5. 5
    Divide the oranges between serving plates or arrange in overlapping sections on a serving platter.
  6. 6
    Sprinkle with the almonds.

Products Matching These Ingredients

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