Curried Corn Soup

Name: Curried Corn Soup
Ingredients: 2 cups chicken broth; 2 cups corn; 1 12 cups chopped onions; 1 jalapeno chili, finely chopped; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 12 teaspoon ground cumin; 12 teaspoon cinnamon; 1 cup milk; 1 (14 ounce) can light coconut milk; 2 tablespoons cornstarch; salt and pepper; cilantro (to garnish)

13 ingredients

4 steps

Ingredients

2 cups chicken broth
2 cups corn
1 12 cups chopped onions
1 jalapeno chili, finely chopped
1 tablespoon minced garlic
1 tablespoon minced ginger
12 teaspoon ground cumin
12 teaspoon cinnamon
1 cup milk
1 (14 ounce) can light coconut milk
2 tablespoons cornstarch
salt and pepper
cilantro (to garnish)

Directions

1

Combine chicken broth, corn, onions, jalapeno, garlic and ginger in slow cooker; cover and cook on high for 3-4 hours, stirring in milk during the last 30 minutes.
2

Turn heat to high and cook 10 minutes; add combined coconut milk and cornstarch, stirring 2-3 minutes.
3

Season to taste with salt and pepper.
4

Serve garnished with cilantro.