Simple Napolitan

Directions

1. 1
   Slice the onion into thin wedges and dice the sausages.
2. 2
   Set aside.
3. 3
   As for the green peas, you can use them frozen, which is what I do.
4. 4
   Heat butter in a pan and add all the materials from Step 1.
5. 5
   Cook on medium heat until the onions become wilted.
6. 6
   Mix the ingredients in [A] and add to the pan.
7. 7
   Boil for about 30 seconds, then add the al dente pasta.
8. 8
   Flavor with salt and pepper and you're done.
9. 9
   Top with Parmesan cheese if desired.