Curried Egg Salad

Name: Curried Egg Salad
Ingredients: 1/4 c. mayonnaise; 3/4 tsp. curry powder; 1/8 tsp. celery salt; 3 to 4 drops of Tabasco or to taste; 3/4 tsp. ground cumin; 1 tsp. Dijon style mustard; 1 Tbsp. fresh lemon juice; 1 1/2 Tbsp. bottled mango chutney, chopped; 6 hard-boiled large eggs, chopped; 1/4 c. finely chopped celery; 3 scallions, chopped

11 ingredients

3 steps

Ingredients

1/4 c. mayonnaise
3/4 tsp. curry powder
1/8 tsp. celery salt
3 to 4 drops of Tabasco or to taste
3/4 tsp. ground cumin
1 tsp. Dijon style mustard
1 Tbsp. fresh lemon juice
1 1/2 Tbsp. bottled mango chutney, chopped
6 hard-boiled large eggs, chopped
1/4 c. finely chopped celery
3 scallions, chopped

Directions

1

In a bowl, stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice and the chutney.
2

Stir in the eggs, the celery and the scallions and season the salad with salt and pepper.
3

Serves 4 to 6.