Curried Eggplant

11 ingredients
1 steps

Ingredients

  • Curried Eggplant
  • 3 Tbsp. oil
  • 1 tsp. cumin seeds
  • 1/2 cup onion, cut in small lengthwise pieces
  • 1/2 cup coarsely chopped tomato
  • 3 cloves garlic, quartered
  • 1/2 tsp. turmeric powder
  • 3 cups eggplant, cut in small oblong pieces
  • 1 tsp. garam masala
  • 1/2 tsp. salt (more, if desired)
  • 2 Tbsp. chopped fresh cilantro

Directions

  1. 1
    {"0":"1. Heat oil in a skillet over medium heat. When oil is warm stir in cumin seeds and brown seeds.","2":"2. Add onion, tomato, and garlic. Add turmeric powder. Stir-fry for 2 minutes.","4":"3. Add eggplant to the ingredients in skillet and stir well. Cover and cook over low medium heat for 2 to 3 minutes.","6":"4. Add garam masala, and salt, and about 2 tablespoons of \twater and stir well (to prevent eggplant sticking from the skillet). Continue to cook, covered, over medium-low heat for 3-5 minutes until eggplant becomes soft and tender.","8":"5.Garnish with cilantro."}

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