Curried Eggs

Name: Curried Eggs
Ingredients: 1 medium onion; 2 teaspoons flour; 1 -2 cup milk or 1 -2 cup milk and water; 2 teaspoons curry powder; 2 teaspoons fruit chutney; 2 teaspoons vinegar; 2 bananas; 6 hardboiled egg; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon sugar; 12 teaspoon salt

11 ingredients

7 steps

Ingredients

1 medium onion
2 teaspoons flour
1 -2 cup milk or 1 -2 cup milk and water
2 teaspoons curry powder
2 teaspoons fruit chutney
2 teaspoons vinegar
2 bananas
6 hardboiled egg
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon sugar
12 teaspoon salt

Directions

1

Peel and slice onion and fry in butter until light brown, stirring to prevent burning.
2

Sprinkle in the flour and curry powder and cool for 1 minute.
3

Add the milk gradually, stirring and cooking until thickened.
4

Add the vinegar, sugar, sliced bananas, salt and fruit chutney and stir to mix.
5

Shell and cut the eggs in half and add them to the mixture, allowing them to heat up thoroughly.
6

Serve on cooked rice.
7

Serve with cubed tomatoes, sliced bananas and coconut.