Bean Soup With Spinach

Name: Bean Soup With Spinach
Ingredients: 3 (14 ounce) cans low sodium vegetable broth; 1 (15 ounce) can tomato puree; 1 (15 ounce) can white beans; 12 cup brown rice; 12 white onion; 2 garlic cloves; 1 teaspoon dried basil; 14 teaspoon salt; 14 teaspoon ground black pepper; 8 cups spinach

10 ingredients

3 steps

Ingredients

3 (14 ounce) cans low sodium vegetable broth
1 (15 ounce) can tomato puree
1 (15 ounce) can white beans
12 cup brown rice
12 white onion
2 garlic cloves
1 teaspoon dried basil
14 teaspoon salt
14 teaspoon ground black pepper
8 cups spinach

Directions

1

In a slow cooker, combine broth, tomato puree, beans, rice, onion, garlic, basil, salt and pepper.
2

Cover and cook on low for 5 to 7 hours or on high for 2 to 3 hours.
3

Stir spinach into soup and serve topped with Parmesan cheese.