Curried Eggs

7 ingredients
5 steps

Ingredients

  • 12 hard-boiled eggs
  • 2 -3 tablespoons Dijon-horseradish mustard
  • 2 -3 tablespoons horseradish
  • salt (to taste)
  • pepper (to taste)
  • curry powder (to taste)
  • mango chutney, finely minced

Directions

  1. 1
    Cut hard boiled eggs in half and combine yolks in a mixing bowl with horseradish and mustard until filling is thick, but not pasty.
  2. 2
    Add seasonings to taste. (I tend to go heavy on the curry powder.).
  3. 3
    Fill the whites with the mixture using a spoon or pastry bag with a star tip.
  4. 4
    Garnish each with 1/4 tsp chutney.
  5. 5
    Chill and serve.

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