Spiced Ginger Tea

Name: Spiced Ginger Tea
Ingredients: 6 cups water; 6 whole cardamom pods; 4 fresh or crystallized ginger slices; 2 1-1/2 x 3-inch orange peel strips (orange part only); 6 whole cloves; 2 cups low-fat milk; 6 teaspoons tea leaves (preferably Darjeeling or Assam); 1/4 cup packed dark brown sugar

8 ingredients

1 steps

Ingredients

6 cups water
6 whole cardamom pods
4 fresh or crystallized ginger slices
2 1-1/2 x 3-inch orange peel strips (orange part only)
6 whole cloves
2 cups low-fat milk
6 teaspoons tea leaves (preferably Darjeeling or Assam)
1/4 cup packed dark brown sugar

Directions

1

Combine first 5 ingredients in heavy large saucepan. Cover and simmer 10 minutes. Add milk and tea, bring to boil and simmer 2 minutes. Turn off heat and steep 4 to 6 minutes, according to desired strength. Mix in sugar. Strain tea. (Can be prepared 6 hours ahead. Cover and chill. Rewarm before serving.)