Curried Fish Soup

7 ingredients
2 steps

Ingredients

  • 1/4 cup long-grain rice
  • 1 tsp olive oil
  • 1/2 lb cod fillet, cut into cubes
  • 1 tbsp curry powder
  • 1/2 lb leeks, thinly sliced
  • 1 cup chicken stock
  • None None fresh herbs, for garnish

Directions

  1. 1
    Cook the rice in boiling salted water for 20 mins. Drain the rice and set aside.
  2. 2
    Meanwhile, heat the oil in a saucepan and saute the fish for 2 mins. Add the curry powder and season with salt. Add the leeks and cook for 2 mins. Pour in the stock and simmer over medium heat for 5 mins. Season. Add the rice and serve garnished with fresh herbs.

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