Fruity Cheesecake

Directions

1. 1
   Heat oven to 325F.
2. 2
   Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. 3
   Mix wafer crumbs, margarine and 3 Tbsp.
4. 4
   sugar; press onto bottom of prepared pan.
5. 5
   Bake 10 min.
6. 6
   Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until well blended.
7. 7
   Add sour cream; mix well.
8. 8
   Add eggs, 1 at a time, mixing on low speed after each just until blended.
9. 9
   Stir in dry pudding mix.
10. 10
    Pour over crust.
11. 11
    Bake 45 min.
12. 12
    to 1 hour or until centre is almost set.
13. 13
    Cool completely.
14. 14
    Refrigerate 4 hours.
15. 15
    Use foil handles to lift cheesecake from pan; discard foil.
16. 16
    Place cheesecake on platter.
17. 17
    Spread top of cheesecake with Cool Whip; cover with fruit.