Curried Fried Rice With Vegetables
6 ingredients
2 steps
Ingredients
- 3 tbsp vegetable oil
- 2 None eggs, lightly beaten
- 2 cups frozen peas and corn
- 5 oz ham, chopped
- 1 tbsp curry powder
- 4 cups cooked long-grain rice
Directions
-
1Heat 1 tbsp of the oil in wok on medium heat. Pour in eggs and cook, tilting wok, until eggs are almost set. Remove from wok; roll tightly, then slice thinly.
-
2Heat remaining 2 tbsp oil in wok. Add peas and corn, ham and curry powder; stir-fry until fragrant. Add cooked rice; stir-fry until heated through. Stir in omelet. Season to taste.
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