Curried Fruit

Name: Curried Fruit
Ingredients: 1/2 stick butter or margarine; 1 c. light brown sugar; 2 tsp. curry powder; 1 (No. 2) can peach slices (about 20 oz.); 1 (No. 2) can pear halves (about 20 oz.); 1 (No. 2) can pineapple slices (about 20 oz.); 1 (No. 2) can apricot halves (about 20 oz.); 1 (15 oz.) jar spiced apple rings; maraschino cherries

9 ingredients

5 steps

Ingredients

1/2 stick butter or margarine
1 c. light brown sugar
2 tsp. curry powder
1 (No. 2) can peach slices (about 20 oz.)
1 (No. 2) can pear halves (about 20 oz.)
1 (No. 2) can pineapple slices (about 20 oz.)
1 (No. 2) can apricot halves (about 20 oz.)
1 (15 oz.) jar spiced apple rings
maraschino cherries

Directions

1

Combine butter or margarine, sugar and curry powder.
2

Bring to boil.
3

Drain fruit.
4

Arrange in 10 x 6 x 1 1/2-inch baking dish and pour hot sauce over the fruit.
5

Garnish with cherries.