Curried Fruit
11 ingredients
8 steps
Ingredients
- 29 oz. peach halves
- 20 oz. pineapple slices
- 1 (14 oz.) jar spiced apple rings
- 1/2 c. maraschino cherries
- 3/4 c. firmly packed brown sugar
- 1/3 c. butter
- 1 tsp. ground cinnamon
- 1/4 tsp. cloves
- 1/4 tsp. curry
- 4 tsp. cornstarch
- 4 tsp. water
Directions
-
1Drain all fruit.
-
2Reserve 3/4 cup of the pineapple juice.
-
3In a saucepan, combine pineapple juice, brown sugar, butter, cinnamon, cloves and curry.
-
4Cook 7 to 8 minutes.
-
5In a small bowl, combine cornstarch and water.
-
6Add to cooked mixture until thickens.
-
7Pour over fruit and bake in a 9 x 13-inch baking dish for 20 to 30 minutes at 350°.
-
8Makes 14 servings.
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