Lemon Sauce For Ham

4 ingredients
1 steps

Ingredients

  • 1 cup red currant jelly
  • 1 cup lemon juice
  • 1 tablespoon dark brown sugar
  • 3 teaspoons Dijon mustard (or brown)

Directions

  1. 1
    Combine all the ingredients, except the mustard, in a small saucepan and bring to a boil, stiring constantly until thickened. Remove from the heat. Cool, add the mustard, and stir until smooth. Serve over cool or warm ham.

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