Curried Fruit

8 ingredients
4 steps

Ingredients

  • 3/4 stick butter or margarine
  • 1 c. light brown sugar
  • 1 tsp. curry powder
  • 1 (No. 2) can peach slices
  • 1 (No. 2) can pear halves
  • 1 (No. 2) can pineapple slices
  • 1 jar spiced apples
  • maraschino cherries

Directions

  1. 1
    Combine butter, sugar and curry powder; bring to a boil. Drain the fruit.
  2. 2
    Bake in a 325° oven until it bubbles.
  3. 3
    Serve hot.
  4. 4
    (Very good with ham.)

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