Fish Cakes

Name: Fish Cakes
Ingredients: 500 g white fish fillets; 1 garlic clove; 1 teaspoon fish sauce; 3 teaspoons red curry paste; 1 teaspoon sesame seeds; 3 teaspoons coriander; 1 teaspoon chili; 1 cup whole wheat flour; 100 g vegetables (zuccini, beans, carrots or other); 1/2 onion

10 ingredients

6 steps

Ingredients

500 g white fish fillets
1 garlic clove
1 teaspoon fish sauce
3 teaspoons red curry paste
1 teaspoon sesame seeds
3 teaspoons coriander
1 teaspoon chili
1 cup whole wheat flour
100 g vegetables (zuccini, beans, carrots or other)
1/2 onion

Directions

1

Put the fish into the food processor and mash.
2

Add all the spices.
3

Chop onion and vegetables really small, add and mix well.
4

Add the flour, you might need a little more or less.
5

Fry without oil on a nonstick pan, it takes about 2 minutes on each side per scoop.
6

I usually do burgers but you can do other shapes as well.