Curried Fruit

10 ingredients
4 steps

Ingredients

  • 1 can peach halves, drained
  • 1 can pear halves, drained
  • 1 can apricots, drained
  • 1 can chunk pineapple, drained
  • 1 jar red cherries, drained
  • 3/4 c. brown sugar
  • 2 tsp. curry
  • 1 Tbsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 c. butter or margarine

Directions

  1. 1
    Bring to boil the last 5 ingredients.
  2. 2
    Pour mixture over fruit.
  3. 3
    Put in oven for 20 minutes at 350°.
  4. 4
    Serve warm.

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