Hoppin' John

Name: Hoppin' John
Ingredients: 1tblsp olive oil; 1 medium onion diced; 1 red bell pepper; 2 garlic cloves minced; 2 15 oz. cans black eyed peas rinsed and drained; 1/4 c. broth or water 1 tsp. salt; 1/2 tsp freshly ground black pepper; 2 green onions , thinly sliced; 1/4 c. flat leaf parsley, minced; Cooked rice; Shredded white cheddar

11 ingredients

1 steps

Ingredients

1tblsp olive oil
1 medium onion diced
1 red bell pepper
2 garlic cloves minced
2 15 oz. cans black eyed peas rinsed and drained
1/4 c. broth or water 1 tsp. salt
1/2 tsp freshly ground black pepper
2 green onions , thinly sliced
1/4 c. flat leaf parsley, minced
Cooked rice
Shredded white cheddar

Directions

1

{"0":"Heat olive oil in large saucepan over medium heat. Add onion, red bell pepper, and garlic. Saute until onions are translucent, about 5 minutes.","2":"Stir in black-eyed peas, broth, salt & pepper. Reduce head to low, cook 10 more minutes. Stir in green onions and parsley.","4":"Serve on top of cooked rice and garnish with cheese"}