Curried Fruit
8 ingredients
5 steps
Ingredients
- 1/3 c. butter
- 3/4 c. brown sugar
- 4 tsp. curry powder
- 1 (No. 1) can pear halves
- 1 (No. 1) can peach halves
- 1 (No. 1) can apricot halves
- 1 (No. 2) can pineapple (slices or chunks)
- maraschino cherries for color
Directions
-
1Heat oven to 325°.
-
2Drain and dry fruit.
-
3Place in 1 1/2-quart casserole dish.
-
4Mix butter with sugar and curry powder and spread over fruit.
-
5Bake for 1 hour.
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