Curried Fruit

7 ingredients
5 steps

Ingredients

  • 1 can peaches
  • 1 can pears
  • 1 can pineapple chunks
  • 1 jar maraschino cherries
  • 1/3 c. butter or margarine
  • 3/4 c. brown sugar
  • 1 to 2 tsp. curry powder

Directions

  1. 1
    Drain fruit for one hour.
  2. 2
    Arrange in baking dish.
  3. 3
    Melt together butter with brown sugar and curry.
  4. 4
    Spoon over fruit and bake at 325° for about 20 minutes.
  5. 5
    Serves about 6.

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