Curried Fruit

7 ingredients
6 steps

Ingredients

  • 1/3 cup butter
  • 3/4 cup brown sugar
  • 4 tsp. curry powder (or to taste)
  • 1 (15 1/4 oz) can pineapple chunks
  • 1 (15 1/4 oz) can pears
  • 1 (15 1/4 oz) can peaches
  • 1 (11 oz) can mandarin oranges

Directions

  1. 1
    Melt butter; add sugar and curry powder.
  2. 2
    Drain fruit.
  3. 3
    Place in casserole dish.
  4. 4
    Spoon sugar mixture over fruit.
  5. 5
    Bake at 350 degrees for 30 minutes. Stir occasionally.
  6. 6
    Good with any meat dish.

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