Mango Chutney Pork Roast

Name: Mango Chutney Pork Roast
Ingredients: 1 tablespoon butter; 1 boneless pork loin roast (2 to 3 pounds); 1/2 teaspoon each salt, pepper and ground ginger; 2 medium mangoes, peeled and cubed; 1/4 cup finely chopped red onion; 1/4 cup finely chopped sweet red pepper; 1 jalapeno pepper, seeded and minced; 2 tablespoons white vinegar; 1 tablespoon grated fresh gingerroot; 1/8 teaspoon each salt, ground turmeric and ground cloves

10 ingredients

3 steps

Ingredients

1 tablespoon butter
1 boneless pork loin roast (2 to 3 pounds)
1/2 teaspoon each salt, pepper and ground ginger
2 medium mangoes, peeled and cubed
1/4 cup finely chopped red onion
1/4 cup finely chopped sweet red pepper
1 jalapeno pepper, seeded and minced
2 tablespoons white vinegar
1 tablespoon grated fresh gingerroot
1/8 teaspoon each salt, ground turmeric and ground cloves

Directions

1

In a large skillet, heat butter over medium-high heat. Brown pork on all sides. Sprinkle with the salt, pepper and ginger.
2

Place on a rack in a shallow roasting pan. Bake at 350° for 1 to 1-1/2 hours or until a thermometer reads 145°. Remove roast from oven; tent with foil. Let stand for 10 minutes before slicing.
3

Meanwhile, in a large saucepan, combine all chutney ingredients. Cook, uncovered, over medium heat for 8-10 minutes to allow flavors to blend, stirring occasionally. Serve with pork.