Curried Fruit

9 ingredients
6 steps

Ingredients

  • 1 large can peach halves
  • 1 small can apricots
  • maraschino cherries
  • 2 tsp. curry powder
  • 1 Tbsp. cornstarch
  • 1 large can pears
  • 1 large can pineapple
  • 3/4 c. brown sugar
  • 1 stick butter

Directions

  1. 1
    Drain fruit well on paper towels.
  2. 2
    Melt together butter, sugar, curry powder and cornstarch.
  3. 3
    Lay fruit in baking pan, hollow side up and put cherry in each hollow.
  4. 4
    Bake at 325° for 1 hour, basting frequently.
  5. 5
    Cool and refrigerate 1 day.
  6. 6
    When ready to serve, warm for 30 minutes in a 350° oven.

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