Curried Fruit

6 ingredients
6 steps

Ingredients

  • 1/3 c. butter
  • 4 tsp. curry powder
  • 1 (8 oz.) can pineapple chunks
  • 3/4 c. brown sugar
  • 1 (16 oz.) can pear halves
  • 1 (16 oz.) can peach halves

Directions

  1. 1
    Melt butter.
  2. 2
    Add sugar and curry powder.
  3. 3
    Drain fruit well. Arrange in a 1 1/2-quart casserole.
  4. 4
    Add butter mixture.
  5. 5
    Bake for 1 hour at 325°.
  6. 6
    Serves 12.

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