Curried Fruit

8 ingredients
5 steps

Ingredients

  • 1 large can sliced or halved cling peaches
  • 1 large can sliced or chunk pineapple
  • 1 large can pear halves
  • 6 maraschino cherries
  • 1/3 c. butter
  • 3/4 c. light brown sugar, packed
  • 4 tsp. curry powder
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Drain fruit and dry well on paper toweling.
  2. 2
    Arrange in 1 1/2-quart casserole.
  3. 3
    Melt butter and add brown sugar, cornstarch and curry powder. Mix well.
  4. 4
    Spoon over fruit and bake one
  5. 5
    hour, uncovered, at 325°.

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