Curried Fruit

Name: Curried Fruit
Ingredients: 1 (1 lb.) can pear halves, drained; 1 (1 lb.) can peach slices, drained; 1 (1 lb.) can pineapple chunks, drained; 1 can apricots or more peaches, drained; 1 small jar whole cherries, drained; 1 c. brown sugar; 1 stick butter; 4 Tbsp. cornstarch; 2 tsp. curry powder; dash of salt

10 ingredients

4 steps

Ingredients

1 (1 lb.) can pear halves, drained
1 (1 lb.) can peach slices, drained
1 (1 lb.) can pineapple chunks, drained
1 can apricots or more peaches, drained
1 small jar whole cherries, drained
1 c. brown sugar
1 stick butter
4 Tbsp. cornstarch
2 tsp. curry powder
dash of salt

Directions

1

Arrange fruit in dish; save 2 cups juice.
2

Cook juice, brown sugar, butter, cornstarch, curry powder and salt until thick. Stir constantly.
3

Pour on top of arranged fruit.
4

Bake at 350° for 15 minutes.