Curried Fruit

8 ingredients
3 steps

Ingredients

  • 1 (No. 2 1/2) can pears
  • 1 (No. 2 1/2) can pineapple chunks
  • 1 (No. 2 1/2) can apricots
  • 1 (No. 2 1/2) can peaches
  • 1 small jar maraschino cherries
  • 3/4 c. brown sugar
  • 1/4 c. butter
  • 1 tsp. curry powder

Directions

  1. 1
    Arrange drained fruit in a large shallow baking dish.
  2. 2
    In saucepan, bring remaining ingredients to a boil.
  3. 3
    Pour over fruit and bake 1 hour at 325°.

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