Curried Fruit

Directions

1. 1
   Combine butter or margarine, sugar and curry powder; bring to a boil.
2. 2
   Drain the fruit.
3. 3
   Arrange in a 9 x 13-inch Pyrex baking dish and pour hot sauce over it.
4. 4
   Garnish with cherries.
5. 5
   Bake at 325° until it bubbles (about 30 to 40 minutes).
6. 6
   Serve hot.
7. 7
   Very good with poultry, cured ham and pork.
8. 8
   Serves 8 to 10.