Curried Fruit

Name: Curried Fruit
Ingredients: 1 (8 oz.) can unsweetened sliced pineapple (undrained); 1 (16 oz.) can unsweetened peach halves, drained; 2 small baking apples, cored and sliced into rings (unpeeled); 1 tsp. lemon juice; 1/2 to 3/4 tsp. curry powder; 1/8 tsp. ground cinnamon

6 ingredients

5 steps

Ingredients

1 (8 oz.) can unsweetened sliced pineapple (undrained)
1 (16 oz.) can unsweetened peach halves, drained
2 small baking apples, cored and sliced into rings (unpeeled)
1 tsp. lemon juice
1/2 to 3/4 tsp. curry powder
1/8 tsp. ground cinnamon

Directions

1

Drain pineapple slices, reserving juice; set juice aside. Layer fruit in a shallow 2-quart baking dish.
2

Combine pineapple juice, lemon juice, curry powder and cinnamon; pour mixture over layered fruit.
3

Bake, uncovered, at 350° for 30 minutes or until apples are tender.
4

Yield:
5

6 servings (about 60 calories per serving).