Curried Fruit

8 ingredients
7 steps

Ingredients

  • 1 large can peach halves, drained
  • 1 large can pineapple chunks, drained
  • 1 large can pear halves, drained
  • 1/2 c. toasted almonds
  • 1/3 c. margarine or butter
  • 3/4 c. dark brown sugar
  • 3 tsp. curry powder
  • red or green maraschino cherries

Directions

  1. 1
    Drain and dry fruit.
  2. 2
    Melt butter and stir in brown sugar and curry powder.
  3. 3
    Place mixed fruit in a long baking dish.
  4. 4
    Pour brown sugar mixture over fruit.
  5. 5
    Dot top with a few maraschino cherries for added color.
  6. 6
    Bake at 425° for 20 minutes.
  7. 7
    Serve hot.

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