Curried Fruit

7 ingredients
8 steps

Ingredients

  • 1/3 c. butter or margarine
  • 2 tsp. curry powder
  • 1 (1 lb. 1 oz.) can peach halves, drained
  • 10 maraschino cherries
  • 1/2 c. brown sugar
  • 1 (1 lb.) can pineapple chunks with 1/4 c. syrup
  • 1 (1 lb.) can pear halves, drained

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Melt butter in skillet.
  3. 3
    Add sugar and curry powder.
  4. 4
    Add pineapple and syrup to skillet.
  5. 5
    Mix and simmer until sugar is melted.
  6. 6
    Put fruits in a buttered shallow pan or baking dish (1 1/2-quart).
  7. 7
    Pour sauce over fruit.
  8. 8
    Bake 1 hour. Makes 8 servings.

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