Curried Fruit

8 ingredients
3 steps

Ingredients

  • 3/4 c. margarine
  • 1 c. brown sugar
  • 1 tsp. curry powder
  • 1 (No. 2) can peaches
  • 1 can pineapple slices
  • 1 can pears
  • 1 jar apple rings
  • maraschino cherries

Directions

  1. 1
    Drain fruit and arrange in a 2-quart baking dish.
  2. 2
    Combine butter, sugar and curry powder. Bring to a boil. Pour over fruit. Garnish with cherries.
  3. 3
    Bake at 325° for 30 to 40 minutes.

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