Curried Fruit
6 ingredients
1 steps
Ingredients
- 1/3 cup butter, melted
- 3/4 cup packed brown sugar
- 4 tsp curry powder
- 16 oz can pear halves, drained
- 16 oz can peach or apricot halves, drained
- 20 oz can pineapple chunks, drained
Directions
-
1Stir first 3 ingredients together and set aside. Drain fruit and place in 2 quart casserole. Top with butter/sugar mixture. Bake uncovered for 1 hour at 325 F. Serve warm with ham, poultry or lamb. Best if made ahead of time and allowed to stand. Reheat in microwave.
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