Meyer Lemon "Jam"

4 ingredients
1 steps

Ingredients

  • 2 Meyer lemons (1/2 pound)
  • 1 tablespoon sugar
  • 1 tablespoon water
  • 2 tablespoons olive oil

Directions

  1. 1
    ["Remove zest from lemons with a vegetable peeler.", "Remove any white pith from zest and lemon with a sharp knife.", "Blanch zest only in boiling water 5 minutes.", "Cut peeled lemons into quarters and discard seeds.", "Pur`zest, lemons, sugar, and water in a blender until smooth.", "With motor running, add oil in a slow stream, blending until \"jam\"" is thick

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