Curried Fruit Bake

7 ingredients
4 steps

Ingredients

  • 3/4 c. brown sugar
  • 4 Tbsp. butter
  • 4 tsp. curry powder
  • 16 oz. can pear halves
  • 16 oz. can peach halves
  • 20 oz. can pineapple chunks
  • 6 halved maraschino cherries

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Heat the first 3 ingredients in a 9 x 13-inch baking dish until butter is melted.
  3. 3
    Drain the fruit. Place the fruit in the pan with the butter mixture.
  4. 4
    Bake, uncovered, for 1 hour.

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