Curried Fruit Kabobs

Name: Curried Fruit Kabobs
Ingredients: 1/2 fresh pineapple, cut into 1-inch cubes; 4 medium plums, pitted and quartered; 3 kiwifruit, peeled and quartered; 2 small bananas, peeled and cut into 1-inch slices; 1/4 cup frozen pineapple-orange-banana juice concentrate, thawed and undiluted; 1/4 cup light rum; 2 tablespoons honey; 2 teaspoons curry powder; 1/2 teaspoon ground ginger; Vegetable cooking spray; 1 (8-ounce) carton vanilla low-fat yogurt

11 ingredients

3 steps

Ingredients

1/2 fresh pineapple, cut into 1-inch cubes
4 medium plums, pitted and quartered
3 kiwifruit, peeled and quartered
2 small bananas, peeled and cut into 1-inch slices
1/4 cup frozen pineapple-orange-banana juice concentrate, thawed and undiluted
1/4 cup light rum
2 tablespoons honey
2 teaspoons curry powder
1/2 teaspoon ground ginger
Vegetable cooking spray
1 (8-ounce) carton vanilla low-fat yogurt

Directions

1

Place first 4 ingredients in a large bowl. Combine juice concentrate, rum, honey, curry, and ginger; stir well. Pour juice mixture over fruit, and toss gently. Cover and chill 3 hours, stirring occasionally.
2

Soak 12 (6-inch) wooden skewers in water for 30 minutes. Drain fruit mixture, reserving 2 tablespoons juice. Thread fruit alternately onto skewers. Place kabobs on a baking sheet coated with cooking spray. Broil 3 inches from heat (with electric oven door partially opened) 3 to 4 minutes on each side or until fruit is lightly browned.
3

Combine 2 tablespoons reserved juice mixture and yogurt; stir well. Serve kabobs with yogurt sauce.