Curried Fruit Medley

Name: Curried Fruit Medley
Ingredients: 1 (29 ounce) can peach slices, drained; 2 (15 ounce) cans pineapple chunks, drained; 1 (10 ounce) jar maraschino cherries, drained; 1 cup packed brown sugar; 1 teaspoon curry powder; 1/4 cup margarine, cut into small pieces

6 ingredients

4 steps

Ingredients

1 (29 ounce) can peach slices, drained
2 (15 ounce) cans pineapple chunks, drained
1 (10 ounce) jar maraschino cherries, drained
1 cup packed brown sugar
1 teaspoon curry powder
1/4 cup margarine, cut into small pieces

Directions

1

Pour,and arrange fruit in a 9x13 inch baking dish.
2

Combine brown sugar and curry and stir well.
3

Sprinkle over fruit and dot with margarine.
4

Bake uncovered at 350 degrees for 30 minutes or until thoroughly heated and bubbly around edges.