Curried Fruit Recipe

8 ingredients
8 steps

Ingredients

  • 1 lg. can mixed fruit (for salads)
  • 4 bananas, cut in lg. pcs
  • 1 sm. can pineapple chunks
  • 1/2 teaspoon curry pwdr
  • 1 sm. jar maraschino cherries
  • 1/2 c. brown sugar
  • 2 tbsp. cornstarch
  • 1/4 c. melted butter

Directions

  1. 1
    Drain fruit.
  2. 2
    Combine sugar, curry and cornstarch.
  3. 3
    Add in melted butter to fruit, then add in sugar mix.
  4. 4
    Mix all ingredients.
  5. 5
    Pour into a buttered casserole.
  6. 6
    Bake at 350 degrees for 40 min.
  7. 7
    Serve warm or possibly cool.
  8. 8
    Great with ham.

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