Curried Fruit Sauce
8 ingredients
1 steps
Ingredients
- 1 cup orange juice
- 1 tablespoon cornstarch
- 1 tablespoon curry powder
- 1 tablespoon Splenda or sugar
- 1 cup fresh blueberries
- 2 nectarines, sliced
- 1 banana, sliced
- 1/4 cup toasted almonds
Directions
-
1In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.
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