Curried Goat

Name: Curried Goat
Ingredients: 2 1/2 lb. goats flesh; 4 stalks scallions, diced; 2 Tbsp. curry powder; sprinkle of salt and pepper; few grains pimento seed; 1 Tbsp. butter; 2 medium onions, diced; 3 or 4 cloves garlic; sprig of thyme; 1/3 scotih bonnet pepper, chopped; 2 large potatoes, diced

11 ingredients

9 steps

Ingredients

2 1/2 lb. goats flesh
4 stalks scallions, diced
2 Tbsp. curry powder
sprinkle of salt and pepper
few grains pimento seed
1 Tbsp. butter
2 medium onions, diced
3 or 4 cloves garlic
sprig of thyme
1/3 scotih bonnet pepper, chopped
2 large potatoes, diced

Directions

1

Cut goat flesh into pieces.
2

Season with salt, pepper and garlic; add scallions, onions and curry powder.
3

Let stand for at least 1/2 hour.
4

Scrape off seasonings and lightly brown in hot oil.
5

Add about 1 pint of hot water and all seasonings, except onions.
6

Cook over medium heat until tender, about 40 minutes.
7

Add the second tablespoon of curry powder, potatoes, butter and the onions about 10 minutes before removing from the fire.
8

The gravy should be of a consistency not to need any thickening.
9

Serve hot with plain boiled rice with chutney, nuts, raisins and grated coconut.