Curried Hash

Directions

1. 1
   Combine oil, ground beef, and onion in frying pan.
2. 2
   Brown, stirring frequentlty to break up.
3. 3
   Sprinkle with salt, pepper, and sage.
4. 4
   Stir in flour until well mixed with beef mixture.
5. 5
   Add milk all at once.
6. 6
   Stir as mixture boils and thickens.
7. 7
   Stir in curry powder.
8. 8
   Add more liquid if needed, especially if reheating.
9. 9
   Serve with rice or oodles of noodles.