Curried Hot Fruit Medley

Name: Curried Hot Fruit Medley
Ingredients: 1 (16 oz.) can pear halves, drained; 1 (16 oz.) can peach halves, drained; 1 (16 oz.) can pineapple chunks, drained; 1/4 c. butter or margarine, melted; 1 c. brown sugar, firmly packed; 1 Tbsp. curry powder; 1/4 tsp. salt; sour cream (optional)

8 ingredients

6 steps

Ingredients

1 (16 oz.) can pear halves, drained
1 (16 oz.) can peach halves, drained
1 (16 oz.) can pineapple chunks, drained
1/4 c. butter or margarine, melted
1 c. brown sugar, firmly packed
1 Tbsp. curry powder
1/4 tsp. salt
sour cream (optional)

Directions

1

Preheat oven to 350°.
2

Arrange fruit in a 2 quart baking dish.
3

Combine butter, sugar, curry powder and salt in a small saucepan.
4

Heat until sugar is dissolved.
5

Pour over fruit.
6

Bake at 350° for 25-30 minutes. Serve hot topped with a dollop of sour cream, if desired. Serves 6-8.