Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 3 chicken breasts; 1 c. chicken broth; 3 to 4 potatoes; 3 to 4 carrots; 1 onion; 1/2 c. small green peas; 1 stick butter; 1 pkg. Pillsbury pie crust (in dairy case); 1 1/2 Tbsp. flour; 1 1/4 c. half and half; 2 tsp. Morton Nature's Seasons; 2 ribs celery

12 ingredients

9 steps

Ingredients

3 chicken breasts
1 c. chicken broth
3 to 4 potatoes
3 to 4 carrots
1 onion
1/2 c. small green peas
1 stick butter
1 pkg. Pillsbury pie crust (in dairy case)
1 1/2 Tbsp. flour
1 1/4 c. half and half
2 tsp. Morton Nature's Seasons
2 ribs celery

Directions

1

Boil chicken until tender.
2

Cut meat into chunks.
3

Precook potatoes, onion, celery, peas and carrots until tender.
4

Drain. Add chicken broth and cream.
5

Cook over medium heat until mixture is thick enough to coat the back of a spoon.
6

Place one pie crust into the bottom of a deep dish pie pan.
7

Layer chicken and vegetables in the crust and top with sauce mixture.
8

Cover with second crust and make several slits in top of the crust.
9

Bake at 400° for 30 minutes or until golden brown.