Curried Lamb

10 ingredients
7 steps

Ingredients

  • 4 lbs ground lamb
  • 2 diced onions
  • 2 minced garlic cloves
  • 2 golden delicious apples
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 2 teaspoons curry powder
  • 1 teaspoon cumin
  • 1 cinnamon stick
  • 2 tablespoons olive oil

Directions

  1. 1
    Brown lamb in batches and pour off any fat.
  2. 2
    Remove lamb and add olive oil, saute onions and garlic until soft add spices except cinnamon.
  3. 3
    Heat until fragrant.
  4. 4
    Add meat back to the pot and add salt and pepper to taste.
  5. 5
    Add diced apple and cinnamon stick cover and let cook until meat is cooked through.
  6. 6
    We like ours saucy so I did add a little water thickened with corn starch.
  7. 7
    Great served with couscous or yellow rice.

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