Curried Lima Beans

Directions

1. 1
   Bring the lima beans and water to a boil in a medium saucepan over high heat.
2. 2
   Lower the heat; cover, and cook for 6 minutes.
3. 3
   Drain and set aside.
4. 4
   Melt the butter in the same saucepan over medium heat.
5. 5
   Add the onion and curry powder.
6. 6
   Cook, stirring occasionally, for 6 to 8 minutes or until the onion is tender.
7. 7
   Stir in the lima beans until heated through.
8. 8
   Remove from the heat.
9. 9
   Stir in the yogurt, lemon juice, salt and pepper until well combined.
10. 10
    Serve immediately.