Curried Mango Pork Chops

Name: Curried Mango Pork Chops
Ingredients: 4 boneless pork chops, 3/4-inch thick; 2 teaspoons curry powder; 1/4 teaspoon seasoning salt; 2 teaspoons vegetable oil; 4 green onions, sliced; 1/4 cup raisins; 1/3 cup chicken broth; 1 teaspoon cornstarch; 1 fresh mango, peeled, seeded and diced; 2 tablespoons flaked coconut

10 ingredients

8 steps

Ingredients

4 boneless pork chops, 3/4-inch thick
2 teaspoons curry powder
1/4 teaspoon seasoning salt
2 teaspoons vegetable oil
4 green onions, sliced
1/4 cup raisins
1/3 cup chicken broth
1 teaspoon cornstarch
1 fresh mango, peeled, seeded and diced
2 tablespoons flaked coconut

Directions

1

Season chops with curry powder and seasoned salt.
2

Heat oil in large skillet over medium-high heat.
3

Brown chops on both sides, turning once, for a total of 7-8 minutes.
4

Remove chops from pan, reserve.
5

In small bowl stir cornstarch well into chicken broth.
6

Add onions, raisins, and chicken broth mixture into skillet; cook and stir until slightly thickened.
7

Return chops to pan; heat through.
8

Serve chops garnished with mango and coconut.