Curried Meatballs

12 ingredients
10 steps

Ingredients

  • 1 c. soft bread crumbs (about 2 slices bread)
  • 1 (28 oz.) jar None Such ready-to-use mincemeat
  • 1 1/2 lb. lean ground beef
  • 1 egg
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. vegetable oil
  • 1 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 tsp. curry powder
  • 1/2 c. ReaLemon lemon juice from concentrate
  • hot cooked rice

Directions

  1. 1
    In a medium bowl combine crumbs, 2/3 cup mincemeat, meat, egg, salt and pepper.
  2. 2
    Mix well.
  3. 3
    Shape into 1 1/2-inch meatballs.
  4. 4
    In a large skillet, brown meatballs in oil; remove as browned.
  5. 5
    In same skillet, cook onion and green pepper until tender.
  6. 6
    Add remaining mincemeat, curry and ReaLemon.
  7. 7
    Mix well.
  8. 8
    Return meatballs to skillet.
  9. 9
    Cover; simmer 30 minutes, stirring occasionally.
  10. 10
    Serve with rice.

Products Matching These Ingredients

More Recipes to Try