Ginger Crinkles

11 ingredients
5 steps

Ingredients

  • 1 cup butter or 1 cup hard margarine, softened at room temperature
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 2 tablespoons dark corn syrup
  • 1/2 cup mild molasses
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar, for coating

Directions

  1. 1
    Turn the oven on to 375 degrees fahrenheit (190 degrees celsius). Put the first 5 ingredients into a bowl. Beat on low speed until smooth. Add the next 6 ingredients, stir with a spoon until moistened.
  2. 2
    Roll into 1 1/2 inch (3.5 cm) balls.
  3. 3
    Put the remaning sugar into a small bowl. Roll the balls 1 at a time in the sugar to coat them.
  4. 4
    Arrange the balls on the ungreased cookie sheets 2 inches (5 cm) apart. Bake on the center rack in the oven for 12 to 14 minutes.
  5. 5
    Let stand for about 2 minutes before removing the cookies to waxed paper lined on the counter. Cool competely. Store in a container with a lid.

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