Curried Meatballs
30 ingredients
1 steps
Ingredients
- Olive oil
- 6 scallions, cut into 1-inch pieces
- 2 jalapenos, seeds removed if desired
- 6 garlic cloves
- 1 (1-inch) piece ginger, peeled, chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon garam masala
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 2 pounds ground beef (20% fat)
- 1 large egg, beaten to blend
- 3 tablespoons plain yogurt
- 2 teaspoons kosher salt
- 1/4 cup olive oil
- 4 medium onions, chopped
- 10 garlic cloves, crushed
- 1 (1 1/2-inch) piece ginger, peeled, chopped
- 3 dried chiles de arbol
- 4 teaspoons curry powder
- 4 teaspoons ground cumin
- 4 teaspoons ground turmeric
- 3 tablespoons ground coriander
- 1 teaspoon black peppercorns
- 1 (14.5-ounce can) crushed tomatoes
- 1 bay leaf
- 1 tablespoon kosher salt, plus more
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon cayenne pepper
- Cilantro leaves with tender stems (for serving)
Directions
-
1["Preheat oven to 400\u00b0F. Lightly brush a rimmed baking sheet with oil. Puree scallions, jalapenos, garlic, ginger, lemon juice, garam masala, coriander, cumin, and cayenne in a blender until smooth. Transfer mixture to a large bowl and add beef, egg, yogurt, and salt. Mix with your hands until mixture is homogenous and starts to become very sticky like sausage meat, about 1 minute. Using a 2-oz. ice cream scoop to portion if you like, roll beef mixture into golf ball-size portions and place on baking sheet, spacing 1\" apart (you should have about 24). Drizzle meatballs with more oil and bake until browned on top and cooked through
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